Wholemeal Spinach Bread

Ingredients
160ml water
100g strong white bread flour
150g wholemeal flour
20g (2tbsp) sugar (I used light brown sugar)
6g (1tbsp) skimmed milk powder
5g (1tsp) salt
15g butter
30g finely cut fresh spinach with stalks
3g (1tsp) dried yeast

Method

• Put all the the ingredients in order into the breadmaker, sprinkling the sugar and spinach around the outside and making a well in the flour for the yeast so that it doesn't come into contact with the other ingredients.
• Set the breadmaker to dough setting.
• Once finished, turn out the dough onto a floured board.  Divide into 8 portions, shape into rounds and put onto an oiled baking tray.  Cover with cling film and keep on the work surface to prove a little more.
• Pre-heat the oven to 200C, bake for 22 minutes.  Turn out onto a wire rack to cool, then pack into a freezer bag to freeze.